Recipe of Mario Batali Crunchy Okra Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy okra fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Okra Fritters is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy Okra Fritters is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy okra fritters using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Okra Fritters:

1. Prepare large Okra *sliced into 5-6mm thick
2. Get Onion *finely chopped
3. Get Sweet & Mild Chilli Pepper *cut into small pieces
4. Make ready *Note: A little bit of Hot Chilli and Semi-dried Tomatoes can be a good addition
5. Prepare fine Salt
6. Get Garlic Powder *OR grated 1 clove Garlic
7. Get Curry Powder
8. Make ready Ground Pepper
9. Make ready large Egg *lightly whisked
10. Take Plain Flour
11. Get Polenta (Cornmeal)
12. Take Water *optional
13. Prepare Oil for frying

Steps to make Crunchy Okra Fritters:

1. Place chopped Okra, Onion and Chilli Pepper in a mixing bowl. Add Salt and all seasonings, and mix well.
2. Add Egg, mix well, then add Flour and Polenta (Cornmeal), and mix to combine. If it is too dry to combine, add 1 tablespoon Water.
3. Slide some large tablespoon sized clumps of the mixture into 170°C to 180°C oil and deep fry. Turn them over a few times. When they are nicely golden and crispy, and drain the oil on paper towel. Enjoy immediately.

So that’s going to wrap this up for this exceptional food crunchy okra fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!