Step-by-Step Guide to Prepare Homemade Meat Rendang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Rendang is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meat Rendang is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Rendang:

1. Get A. 1.8 kg Meat - sliced or cubed
2. Make ready B. Toasted Coconut Paste @ Kerisik
3. Prepare fine desiccated coconut
4. Take C. Blended Paste
5. Prepare large brown onion
6. Get large red onion
7. Get garlic
8. Make ready sliced lemon grass (use white part)
9. Prepare candlenuts
10. Prepare galangal - sliced
11. Make ready ginger - sliced
12. Prepare D. Other spices
13. Prepare chili paste
14. Take turmeric powder
15. Prepare cumin powder
16. Make ready fennel powder
17. Make ready coriander powder
18. Make ready small piece/slice of tamarind peel
19. Get E. Seasoning
20. Make ready Coconut Cream (Ayam Brand)
21. Make ready sugar
22. Get chicken seasoning powder (we use Knorr)
23. Make ready Salt
24. Make ready thinly sliced young turmeric leaves

Steps to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

So that is going to wrap it up for this special food meat rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!