Step-by-Step Guide to Prepare Delicious Meat Rendang

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat rendang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Rendang is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meat Rendang is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Rendang:

1. Make ready A. 1.8 kg Meat - sliced or cubed
2. Take B. Toasted Coconut Paste @ Kerisik
3. Make ready fine desiccated coconut
4. Prepare C. Blended Paste
5. Take large brown onion
6. Take large red onion
7. Prepare garlic
8. Make ready sliced lemon grass (use white part)
9. Make ready candlenuts
10. Get galangal - sliced
11. Make ready ginger - sliced
12. Get D. Other spices
13. Prepare chili paste
14. Take turmeric powder
15. Prepare cumin powder
16. Get fennel powder
17. Get coriander powder
18. Get small piece/slice of tamarind peel
19. Prepare E. Seasoning
20. Take Coconut Cream (Ayam Brand)
21. Take sugar
22. Prepare chicken seasoning powder (we use Knorr)
23. Take Salt
24. Get thinly sliced young turmeric leaves

Steps to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

So that’s going to wrap it up with this special food meat rendang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!