Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 'kuromame' black beans in a rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Kuromame' Black Beans in a Rice Cooker is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 'Kuromame' Black Beans in a Rice Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'kuromame' black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'Kuromame' Black Beans in a Rice Cooker:
- Take Kuromame
- Get Water
- Get Soft light brown sugar
- Take Soy sauce
- Take Sake
- Get Baking soda
- Prepare few Rusty nails, if you have them
Instructions to make 'Kuromame' Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
So that is going to wrap this up for this special food 'kuromame' black beans in a rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
