Recipe of Thomas Keller Spicy Shrimp and Tomato Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and tomato pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Shrimp and Tomato Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Shrimp and Tomato Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:

1. Prepare 2 tbsp Olive oil
2. Prepare 4 garlic cloves minced
3. Take 1 onion
4. Take 2 can diced tomatoes
5. Take 1 packages of pasta of choice
6. Get 1 cup of spinach
7. Take 1 lb frozen or fresh shrimp peeled and deveined
8. Make ready 2 tsp dried or fresh oregano
9. Get 1 cup starch water
10. Take 1 salt to taste
11. Make ready 1 pepper to taste
12. Make ready 1 red pepper flakes to your liking
13. Get 1 shaved parmesan to top to your liking
14. Prepare 1 sesame seeds (optional)
15. Take 1 handful parsley
16. Get 1 handful of basil
17. Prepare 2 tbsp butter

Instructions to make Spicy Shrimp and Tomato Pasta:

1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
10. Simmer pasta and sauce and let the flavors marry and get to know each other!
11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

So that is going to wrap it up for this special food spicy shrimp and tomato pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!