Steps to Make Homemade Nasi Lemak - A Malaysian Story

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nasi lemak - a malaysian story. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nasi Lemak - A Malaysian Story is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Prepare A. Chili Sambal
2. Take blended onions paste (see note 1)
3. Make ready chili paste (see note 2)
4. Take thick tamarind juice
5. Prepare (See note 3)
6. Take coconut/palm sugar (or more, for a sweeter sambal)
7. Make ready chicken seasoning powder (or as needed)
8. Take B. The Rice
9. Make ready Basmathi Rice
10. Take lemon grass - bruised
11. Get cut into
12. Take young ginger
13. Make ready coconut cream - use AYAM BRAND, see pic
14. Get salt
15. Make ready C. Basic accompaniments
16. Get cucumber - sliced
17. Prepare Dried Anchovies - fried until crispy
18. Take Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Get Eggs - boiled or fried (sunny side up)
20. Get Notes:
21. Get . Blended onions paste
22. Prepare 👉🏻 1 big brown onion
23. Prepare 👉🏻 1 shallot
24. Get 👉🏻 4 garlic
25. Take 👉🏻 5 candlenuts or cashewnuts
26. Make ready 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Prepare 👉🏻 Blend with 1/3 c of water or as needed
28. Prepare 👉🏻 make into 2 cups of thick paste
29. Prepare . Chili Paste (use 1or 2 C - adjust heat to your liking)
30. Make ready 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Take 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Prepare 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Prepare . Tamarind juice
34. Prepare 👉🏻 Use a thumb size of seedless tamarind paste
35. Make ready 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Prepare 👉🏻 Use a tbsp for this recipe

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

So that’s going to wrap it up for this special food nasi lemak - a malaysian story recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!