Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 'kuromame' black beans in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Kuromame' Black Beans in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 'Kuromame' Black Beans in a Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 'kuromame' black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 'Kuromame' Black Beans in a Rice Cooker:
- Prepare 140 grams Kuromame
- Make ready 500 ml Water
- Make ready 100 grams Soft light brown sugar
- Take 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 1 tsp Baking soda
- Prepare 1 few Rusty nails, if you have them
Instructions to make 'Kuromame' Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
So that is going to wrap it up with this exceptional food 'kuromame' black beans in a rice cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
