Steps to Make Homemade Nasi Lemak - A Malaysian Story

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nasi Lemak - A Malaysian Story is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Take A. Chili Sambal
2. Take blended onions paste (see note 1)
3. Make ready chili paste (see note 2)
4. Get thick tamarind juice
5. Make ready (See note 3)
6. Get coconut/palm sugar (or more, for a sweeter sambal)
7. Get chicken seasoning powder (or as needed)
8. Make ready B. The Rice
9. Prepare Basmathi Rice
10. Make ready lemon grass - bruised
11. Make ready cut into
12. Make ready young ginger
13. Make ready coconut cream - use AYAM BRAND, see pic
14. Take salt
15. Take C. Basic accompaniments
16. Take cucumber - sliced
17. Make ready Dried Anchovies - fried until crispy
18. Get Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Take Eggs - boiled or fried (sunny side up)
20. Take Notes:
21. Take . Blended onions paste
22. Make ready 👉🏻 1 big brown onion
23. Get 👉🏻 1 shallot
24. Get 👉🏻 4 garlic
25. Make ready 👉🏻 5 candlenuts or cashewnuts
26. Make ready 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Prepare 👉🏻 Blend with 1/3 c of water or as needed
28. Take 👉🏻 make into 2 cups of thick paste
29. Take . Chili Paste (use 1or 2 C - adjust heat to your liking)
30. Prepare 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Take 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Prepare 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Make ready . Tamarind juice
34. Prepare 👉🏻 Use a thumb size of seedless tamarind paste
35. Get 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Make ready 👉🏻 Use a tbsp for this recipe

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

So that’s going to wrap this up with this special food nasi lemak - a malaysian story recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!