Recipe of Homemade Nasi Lemak - A Malaysian Story

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nasi Lemak - A Malaysian Story is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Take A. Chili Sambal
2. Prepare 2 c blended onions paste (see note 1)
3. Make ready 1 c chili paste (see note 2)
4. Take 1 tbsp thick tamarind juice
5. Prepare (See note 3)
6. Make ready 25 g coconut/palm sugar (or more, for a sweeter sambal)
7. Prepare 1 tsp chicken seasoning powder (or as needed)
8. Prepare B. The Rice
9. Take 5 c Basmathi Rice
10. Make ready 2 stalks lemon grass - bruised
11. Make ready 10 cm cut into
12. Make ready 5 Slices young ginger
13. Take 270 g coconut cream - use AYAM BRAND, see pic
14. Get 1 1/2 tsp salt
15. Make ready C. Basic accompaniments
16. Get 1 cucumber - sliced
17. Prepare Dried Anchovies - fried until crispy
18. Prepare Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Make ready Eggs - boiled or fried (sunny side up)
20. Make ready Notes:
21. Make ready 1 . Blended onions paste
22. Get 👉🏻 1 big brown onion
23. Get 👉🏻 1 shallot
24. Make ready 👉🏻 4 garlic
25. Get 👉🏻 5 candlenuts or cashewnuts
26. Prepare 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Make ready 👉🏻 Blend with 1/3 c of water or as needed
28. Take 👉🏻 make into 2 cups of thick paste
29. Get 2 . Chili Paste (use 1or 2 C - adjust heat to your liking)
30. Take 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Make ready 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Make ready 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Get 3 . Tamarind juice
34. Get 👉🏻 Use a thumb size of seedless tamarind paste
35. Prepare 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Get 👉🏻 Use a tbsp for this recipe

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

So that’s going to wrap this up for this special food nasi lemak - a malaysian story recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!