Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red and white tortellini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red and White Tortellini is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red and White Tortellini is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have red and white tortellini using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red and White Tortellini:
- Get Spaghetti sauce
- Get frozen cheese tortellini
- Prepare water
- Prepare Alfredo four cheese sauce
- Prepare milk
- Make ready shredded parmesan or mozzarella cheese
- Take frozen meatballs
Instructions to make Red and White Tortellini:
- pre-heat oven to 350°F. In 3 qt glass baling fish, layer tortellini and spaghetti sauce.
- put water into empty sauce jar, close lid, and shake. pour this mixture over tortellini.
- spoon Alfredo sauce over the tortellini.
- place milk in empty Alfredo sauce jar, close lid and shake
- drizzle this mixture over the casserole.
- add frozen meatballs (optional) on top of casserole.
- sprinkle w cheese
- cover tightly w foil and bake at 350 for 55 min.
- uncover and bake 10 min longer until tortellini is tender and meatballs hot
So that is going to wrap it up with this special food red and white tortellini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
