Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plump and shiny kuromame simmered black soy beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plump and Shiny Kuromame Simmered Black Soy Beans is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Plump and Shiny Kuromame Simmered Black Soy Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook plump and shiny kuromame simmered black soy beans using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plump and Shiny Kuromame Simmered Black Soy Beans:
- Prepare 250 grams Kuromame
- Take 200 grams Castor sugar
- Make ready 2 tsp Soy sauce
- Get 1/2 tsp Salt
Instructions to make Plump and Shiny Kuromame Simmered Black Soy Beans:
- The night before: Rinse the beans and drain them in a sieve. Put 8 cups (1600 ml) of water and the sugar, soy sauce and salt in a pan and bring to a boil. Turn off the heat, add the beans, cover with a lid and leave overnight.
1. The next day: Bring the pot back to a boil, and skim off the scum carefully. Shift the lid so that there's a small gap, and simmer for 4 hours over low heat. When the liquid in the pan runs low, keep adding boiling water (not cold water), so that the beans are always immersed in the liquid! - When the beans are soft, let cool with the lid on.
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