Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red and white tortellini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red and White Tortellini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red and White Tortellini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red and white tortellini using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red and White Tortellini:
- Take 28 can Spaghetti sauce
- Take 18 oz frozen cheese tortellini
- Prepare 1/2 cup water
- Take 12 oz Alfredo four cheese sauce
- Prepare 3 tbsp milk
- Prepare 1 cup shredded parmesan or mozzarella cheese
- Take 1 packages frozen meatballs
Instructions to make Red and White Tortellini:
- pre-heat oven to 350°F. In 3 qt glass baling fish, layer tortellini and spaghetti sauce.
- put water into empty sauce jar, close lid, and shake. pour this mixture over tortellini.
- spoon Alfredo sauce over the tortellini.
- place milk in empty Alfredo sauce jar, close lid and shake
- drizzle this mixture over the casserole.
- add frozen meatballs (optional) on top of casserole.
- sprinkle w cheese
- cover tightly w foil and bake at 350 for 55 min.
- uncover and bake 10 min longer until tortellini is tender and meatballs hot
So that’s going to wrap it up for this exceptional food red and white tortellini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
