Recipe of Mario Batali Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Make ready 3 TBSP avocado oil (substitute any healthy oil)
2. Prepare 1 shallot chopped
3. Make ready 3 slices turkey bacon chopped
4. Take Fresh spinach roughly chopped
5. Prepare 1 (1 lb) butternut squash cubed
6. Get 1/3 cup white wine
7. Get 1/3 cup chicken broth
8. Prepare Parmesaan cheese (grated and shaved)
9. Take Adobe seasoning
10. Prepare 1/3 cup chopped walnuts
11. Take Brown rice spiral pasta (GF)
12. Take Toasted panko bread crumb (GF) optional
13. Prepare Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!