Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Tangy meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet and Tangy meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and tangy meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Tangy meatballs:
- Take frozen meatballs
- Take grape jelly
- Prepare chili sauce
Instructions to make Sweet and Tangy meatballs:
- In a small pot on medium high heat, combine jelly and chili sauce until they are combined and jelly is not chunky.
- Put the entire bag of meatballs into the slow cooker, and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
- Cook on high for 4 hrs or low for 6 hrs. Toss every couple of hours or so to re-coat the meatballs in the sauce.
- Serve hot.
So that’s going to wrap it up with this exceptional food sweet and tangy meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
