Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and tangy meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Tangy meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and Tangy meatballs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and tangy meatballs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Tangy meatballs:
- Take 1 packages frozen meatballs
- Get 16 oz grape jelly
- Get 12 oz chili sauce
Steps to make Sweet and Tangy meatballs:
- In a small pot on medium high heat, combine jelly and chili sauce until they are combined and jelly is not chunky.
- Put the entire bag of meatballs into the slow cooker, and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
- Cook on high for 4 hrs or low for 6 hrs. Toss every couple of hours or so to re-coat the meatballs in the sauce.
- Serve hot.
So that’s going to wrap this up for this special food sweet and tangy meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
