Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed kundol. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Kundol is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sauteed Kundol is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kundol:
- Make ready kundol, cubes skin intact
- Make ready pack of button mushroom
- Make ready tomato
- Make ready garlic, onion, ginger
- Prepare Black fungus, soaked
- Make ready Oyster sauce
- Prepare Tufo puffs, cut into
Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that is going to wrap it up for this exceptional food sauteed kundol recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
