Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed kundol. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Kundol is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sauteed Kundol is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kundol:
- Take kundol, cubes skin intact
- Make ready pack of button mushroom
- Take tomato
- Prepare garlic, onion, ginger
- Get Black fungus, soaked
- Prepare Oyster sauce
- Take Tufo puffs, cut into
Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that’s going to wrap this up for this special food sauteed kundol recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
