Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed kundol. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Kundol is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sauteed Kundol is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kundol:
- Make ready 1 slice kundol, cubes skin intact
- Prepare Half pack of button mushroom
- Get 1 tomato
- Get Slices garlic, onion, ginger
- Take Black fungus, soaked
- Get Oyster sauce
- Take 4 Tufo puffs, cut into
Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that’s going to wrap this up for this special food sauteed kundol recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
