Steps to Prepare Delicious Abondigas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, abondigas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Abondigas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Abondigas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook abondigas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Abondigas:

1. Make ready ground veal
2. Take pork ground
3. Make ready white bread milk , soaked in , crusts removed Slice
4. Make ready onion , finely diced
5. Take garlic , minced
6. Prepare eggs , beaten
7. Get salt pepper and
8. Take olive oil
9. Make ready Olive oil
10. Take tomato sauce of 1
11. Make ready garlic , sliced
12. Take onion diced
13. Make ready pepper green
14. Make ready oregano
15. Take Salt pepper and

Steps to make Abondigas:

1. Heat a medium saucepan on medium heat. Add olive oil and sauté onion and green pepper until soft, 5 to 7 minutes. Add garlic, bay leaf, oregano, salt, pepper and cook for an additional 3 minutes. Add tomato sauce, salt and pepper. Simmer.Heat oven to 350°
2. Heat oven to 350°
3. Place ground veal and ground pork in a large mixing bowl. Add onion,garlic, salt, pepper,eggs, garlic, in soaked bread. Mix thoroughly, but do not over mix, Form into 1.5 inch balls.
4. Heat a large high sided pan on medium heat, then add all olive oil. Carefully place meatballs into hot pan, taking care not to overcrowd. Cook on all sides until done.
5. Add the cooked meatballs and sauce back into the high sided pan and cook for 20 minutes in the 350° oven. Remove from the oven and serve

So that is going to wrap it up for this exceptional food abondigas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!