Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball tortellini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball Tortellini is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meatball Tortellini is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Tortellini:
- Prepare 1 (12 oz) package frozen meatballs
- Get 2 cups uncooked dried cheese tortellini
- Prepare 2 cans condensed cream of mushroom soup
- Prepare 2 1/4 cup water
- Prepare 1 tsp creole seasoning
- Get 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap it up for this exceptional food meatball tortellini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
