Easiest Way to Make Mario Batali Bean Stew with Rice (Fasoulia W Rizz)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean stew with rice (fasoulia w rizz). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bean Stew with Rice (Fasoulia W Rizz) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bean Stew with Rice (Fasoulia W Rizz) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):

1. Take 2 cans red kidney beans, 450 grams/can
2. Take 500 g beef, cut into cubes
3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
4. Make ready 3 cloves garlic, crushed
5. Make ready 1 big onion, chopped
6. Prepare 4 cups water
7. Get 1 tablespoon vegetable oil
8. Prepare 3 cinnamon sticks
9. Make ready 1 teaspoon salt

Steps to make Bean Stew with Rice (Fasoulia W Rizz):

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

So that is going to wrap this up for this special food bean stew with rice (fasoulia w rizz) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!