How to Prepare Favorite THE Italian meatball

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, the italian meatball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

THE Italian meatball is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. THE Italian meatball is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook the italian meatball using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make THE Italian meatball:

1. Take 1 lb ground 80/20 beef
2. Get 1 lb ground veal or pork
3. Make ready 1 cup Italian seasoned breadcrumbs
4. Take 1 clove minced garlic
5. Take 1 small onion minced
6. Make ready 1/2 cup grated parmessan cheese
7. Take 1 tbsp red wine
8. Make ready 1 tsp kosher salt
9. Take 1/4 tsp fresh grated black pepper
10. Make ready 1 dash red pepper flakes if desired
11. Make ready 2 large Egg
12. Make ready 1 tbsp Italian seasoning, or
13. Make ready 1 tsp oregano
14. Prepare 1 tsp basil
15. Make ready 1 tsp rosemary

Instructions to make THE Italian meatball:

1. preheat oven to 400°F
2. Meatballs will steam bake while you make asunday "gravy"
3. spray a baking sheet with cooking spray
4. in large glass bowl, place two ground meats, eggs, onion, garlic, breadcrumbsand rest of ingredients.
5. gently mix with clean hands.
6. the less you handle mixing, the more tender the meatballs…nobody likes a tough meatball…am I right
7. gently shape into balls the size of golf balls…slightly larger, and place one at a time on baking sheet
8. should make 24 good sized balls
9. pour 1 cup of water around meatballs on baking sheet for steaming
10. cover with tented foil sealed to steam gently.
11. place in preheated oven for 25 min…you will smell when they are done
12. Remove from oven and add to Sunday gravy…keep one out to cut up and make a smmy with you fresh Italian bread which we will tackel later.The cook ALWAYS gets to sample her masterpiece.

So that’s going to wrap it up with this exceptional food the italian meatball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!