Recipe of Homemade Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon-wrapped meat loaf with brown sugar-ketchup glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon-wrapped meat loaf with brown sugar-ketchup glaze using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze:

1. Get ketchup or chili sauce
2. Get brown sugar
3. Prepare cider vinegar or white vinegar
4. Take vegetable oil
5. Get onion, chopped medium
6. Get cloves garlic, minced
7. Take eggs
8. Get dried thyme
9. Make ready table salt
10. Make ready ground black pepper
11. Get Dijon mustard
12. Make ready Worcestershire sauce
13. Prepare hot pepper sauce
14. Get whole milk or plain yogurt
15. Take ground chuck
16. Get ground pork
17. Take ground veal
18. Make ready Saltine crackers , crushed (ab 16), or quick oatmeal, or 1 1/3 cup fresh bread crumbs
19. Make ready fresh parsley leaf , minced
20. Get 8 oz bacon , thin sliced (8 to 12 slices, depending on loaf shape)

Instructions to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze:

1. For the glaze: Mix all ingredients in small saucepan; set aside.
2. For the meat loaf: Heat oven to 350°. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple Tbsp at a time until mix no longer sticks.)
4. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf.
5. Bake loaf until bacon is crisp and loaf registers 160°F, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
6. Source: Cook's Illustrated

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