Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Swedish meatballs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook swedish meatballs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meatballs:
- Get 2 tbsp olive oil
- Get 500 grams Meatballs
- Make ready 200 grams mushrooms sliced
- Prepare 2 tbsp plain flour
- Get 2 cup Beef stock
- Get 1/4 cup Thickened cream
- Take 1/2 cup frozen peas
Steps to make Swedish meatballs:
- Heat oil in large fry pan on high. Cook meatball until well browned. Transfer to plate and keep warm.
- Add flour to pan, cook stirring for 1 minute until blown in colour,
- Gradually stir in stock and cream. Bring to boil, stirring until thick.
- Return meatballs to pan with peas. Reduce heat to medium, simmer 10 minutes until meatballs are warmed through. Serve with crusty bread and cranberry jam.
So that is going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
