Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet heat smoked jerky. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet heat smoked jerky is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet heat smoked jerky is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet heat smoked jerky using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet heat smoked jerky:
- Make ready thin sliced eye of round
- Prepare Dr Pepper
- Make ready large jalapeños chopped with seeds
- Prepare course kosher salt
- Take Worcestershire
- Prepare black pepper
- Prepare garlic powder
- Take onion powder
- Make ready white sugar
- Take honey
Instructions to make Sweet heat smoked jerky:
- Start by trimming any fat off around the edges. I took a meat tenderizer and primed all over the meat. The I took a mallet and pounded them a little more to tenderize.
1. Now take all of the ingredients and add it to a pot and reduce by half, allow the mixture to cool. - Now add your meat and marinade to either a ziplock bag or vacuum bag and manage the marinade into the meat really well, allow to marinade for 24 hours.
- When ready pull the meat out and dry very well. I place the meat on a perforated baking sheet topped with a wire rack.
- Start your smoke and you want to run it at 170, smoke setting on my traeger works for that. Add the meat and allow to dehydrate anywhere from 3 to 5 hours.
- I did not get a pick of the final product on the smoker because it got dark but you want it to be pliable but not break. Base it off what you know to be jerky and shoot for that texture.
- I like to add pieces to vacuum bags and seal them up so they can last up to two months.
So that’s going to wrap this up for this exceptional food sweet heat smoked jerky recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
