Steps to Prepare Delicious Sweet heat smoked jerky

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet heat smoked jerky. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet heat smoked jerky is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet heat smoked jerky is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet heat smoked jerky using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet heat smoked jerky:

1. Make ready 2 lbs thin sliced eye of round
2. Make ready 2 1/2-3 cups Dr Pepper
3. Make ready 3 large jalapeños chopped with seeds
4. Prepare 2 tbsp course kosher salt
5. Make ready 1 tbsp Worcestershire
6. Prepare 2 tsp black pepper
7. Take 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Get 1 tbsp white sugar
10. Prepare 2 squeezes honey

Steps to make Sweet heat smoked jerky:

1. Start by trimming any fat off around the edges. I took a meat tenderizer and primed all over the meat. The I took a mallet and pounded them a little more to tenderize. 1. Now take all of the ingredients and add it to a pot and reduce by half, allow the mixture to cool.
2. Now add your meat and marinade to either a ziplock bag or vacuum bag and manage the marinade into the meat really well, allow to marinade for 24 hours.
3. When ready pull the meat out and dry very well. I place the meat on a perforated baking sheet topped with a wire rack.
4. Start your smoke and you want to run it at 170, smoke setting on my traeger works for that. Add the meat and allow to dehydrate anywhere from 3 to 5 hours.
5. I did not get a pick of the final product on the smoker because it got dark but you want it to be pliable but not break. Base it off what you know to be jerky and shoot for that texture.
6. I like to add pieces to vacuum bags and seal them up so they can last up to two months.

So that is going to wrap it up with this special food sweet heat smoked jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!