Recipe of Mario Batali Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese Braised Fish Cooked in a Clay Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Prepare 4 snakehead fish steaks
2. Take 1 package of hot pot seasoning
3. Make ready 200 g pork belly
4. Prepare 1 fresh ginger root
5. Take 1 fresh galangal root
6. Take 5 purple onions
7. Take 5 cloves garlic
8. Make ready 1 piece lemon grass
9. Prepare 1/2 tsp black pepper
10. Make ready 3 dried bird's eye chili's (red hot chilis)
11. Make ready 3 stalks green onions

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap this up for this special food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!