Recipe of Homemade Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. Prepare 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
2. Make ready olive oil
3. Make ready 5 slices bacon, cut into 1/3" pieces
4. Take 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
5. Prepare 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
6. Make ready 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
7. Take 3 cloves garlic, finely chopped
8. Prepare 1 Tablespoon lemon juice
9. Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
10. Take salt

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

So that’s going to wrap this up for this exceptional food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!