Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted egg yolk prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Yolk Prawns is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Egg Yolk Prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Yolk Prawns:
Make ready prawns, split the back and take out the dirt
Get lime juice
Make ready salt
Prepare Seasonings for the prawn:
Make ready lemon juice
Make ready sesame oil
Get salt
Get white pepper
Prepare cornstarch
Take Salted Egg Yolk Sauce:
Prepare butter
Take garlic, minced
Prepare red chili, thinly sliced at an angle
Prepare green onions, chopped
Make ready oyster sauce
Take white pepper powder
Prepare salted egg yolk, mash with a fork in a small bowl
Steps to make Salted Egg Yolk Prawns:
Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
Heat the butter. Sauté garlic and red chili until fragrant.
Add oyster sauce, white pepper powder, and green onions.
Add the salted egg yolk. Stir until well combined.
Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋
So that’s going to wrap it up for this special food salted egg yolk prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!