Recipe of Homemade Tourtiere

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tourtiere. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tourtiere is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tourtiere is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tourtiere using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tourtiere:

1. Get 1 1/2 lb ground pork
2. Prepare 1/2 lb ground veal or beef
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp cinnamon
5. Prepare 1/2 tsp ground cloves
6. Make ready 1/2 tsp allspice
7. Get 2 tsp ground sage
8. Get 2 tsp dry mustard
9. Prepare 1 large onion, shredded or finely chopped
10. Take 1 pastry for two 9-inch pies
11. Get 1 egg, beaten with 1 tablespoon water
12. Get 1 pinch black pepper to taste
13. Take 1 dash malt vinegar
14. Make ready 2 large baking potatoes, baked, scooped out, mashed well (keep warm)

Steps to make Tourtiere:

1. preheat oven to 350.
2. In a bowl, combine pork, veal or beef, salt, and generous grindings of pepper, cinnamon, cloves, allspice, sage, mustard, and vinegar, if using.
3. Heat a large skillet over high heat. Lower heat to medium-high and add meat mixture. Cook the meat, chopping through it and stirring to break up any clumps, until it is brown; don not overcook.
4. Push meat to one side of skillet. Add onions to other side. Cook until onions are softened, not browned.
5. Transfer mixture to a large bowl. Add mashed potatoes and work them in thoroughly, break up any lumps of meat or potato.
6. Place filling in the bottom crust, mounding it well. Top with other crust; crimp to seal them together. Brush with the beaten egg mixture. Cut several steam vents in top of pie. Put pie on rimmed baking sheet.
7. Bake pie for 1 hour or until crust is golden brown.

So that’s going to wrap it up for this special food tourtiere recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!