How to Prepare Eric Ripert Brad's tribute to the great Anthony Bourdain

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's tribute to the great anthony bourdain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. Prepare For the broth
2. Take plus one cup water
3. Prepare chicken bouillon
4. Prepare rice vinegar
5. Prepare mirin
6. Take fish sauce
7. Get Mongolian fire oil
8. Make ready sesame oil
9. Make ready Seasoning bag;
10. Make ready whole cloves garlic, peeled and smashed
11. Prepare whole star anise
12. Make ready bay leaves
13. Make ready mustard seed
14. Make ready To finish the broth;
15. Make ready garlic chili paste
16. Prepare fermented soybean paste
17. Get shitake mushrooms
18. Take Other ingredients
19. Make ready eggs
20. Make ready baking soda
21. Make ready Ramen, udon, or lomein noodles
22. Take Mahi Mahi filet
23. Make ready Garnishes
24. Get Roasted nori
25. Get Fresh Thai basil
26. Prepare Sliced jalapeños
27. Get Lime wedges
28. Make ready Bean sprouts
29. Get Chopped cilantro

Steps to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
6. Thinly slice the fish. Set aside until serving.
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
8. Bring broth up to a rapid boil
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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