Easiest Way to Make Mario Batali taisen's meatball sub

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taisen's meatball sub. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

taisen's meatball sub is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. taisen's meatball sub is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taisen's meatball sub using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make taisen's meatball sub:

1. Take spaghetti sauce
2. Take frozen meatballs
3. Take garlic powder
4. Prepare pepper
5. Make ready italian seasoning
6. Make ready onion if desired
7. Get Portobello mushrooms if desired
8. Prepare provolone cheese
9. Make ready mozzarella cheese
10. Take sub rolls
11. Take butter
12. Take add any condiment or extra topping if you like

Steps to make taisen's meatball sub:

1. in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want
2. if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter
3. let the meatballs simmer on about medium for 20 to 30 mins stirring often
4. turn the heat down to low and let simmer a little longer still checking and stirring occasionally
5. if you want to toast the sub roll do so in the oven
6. when the meatballs are fully hot in the middle get your rolls onto plates
7. open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides
8. take the meatballs and sauce and cover the cheese. the cheese will melt.
9. add any topping or condiment or none. your choice.
10. serve hot and enjoy

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