Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, flank steak tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flank Steak Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flank Steak Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Tacos:
- Get 1 Flank Steak, trimmed
- Prepare 1 Tbsp Chili Powder
- Prepare 2 tsp Grated Lime Rind
- Take 1/2 tsp Sea Salt
- Get 1/2 tsp Chipotle Seasoning
- Prepare 1/4 tsp fresh cracked Black Pepper
- Make ready Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
So that is going to wrap it up for this special food flank steak tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
