Easiest Way to Prepare Homemade Mr. Mike's Crawfish Cornbread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mr. Mike's Crawfish Cornbread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Prepare Ingredients
2. Prepare 2 box jiffy cornbread mix
3. Get 1 small onion, chopped
4. Take 1 small bell pepper, chopped
5. Prepare 1/2 cup jalapeno, diced
6. Take 2 cup shredded cheddar cheese
7. Get 1 8-ounce can corn, drained
8. Make ready 1 (8-ounce) can cream corn
9. Make ready 3 eggs
10. Take 1 lb crawfish tails, precooked and rough chopped
11. Get 1/2 stick butter

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

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