Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball kabobs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball kabobs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatball kabobs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball kabobs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball kabobs:
Make ready 1 lb Ground sirloin
Get 1/2 cup bread crumbs
Prepare 1/2 tsp season salt
Get 1 tsp worcestershire sauce
Take 1 Egg
Make ready 1/2 tsp Pepper
Take 1/2 cup barbecue sauce(I use sweet baby rays)
Prepare 1/4 cup grape jelly
Prepare 1 can of pineapple chunks in pineapple juice
Make ready 1 large red pepper cut into pieces
Take 6 wooden skewers
Make ready 1 Or 18 frozen fully cooked meatballs
Instructions to make Meatball kabobs:
if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
place on cookie sheet and bake for 15 minutes
while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
So that’s going to wrap it up for this exceptional food meatball kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!