Recipe of Thomas Keller Mike's Meaty Mexican Marinara Sauce
by Norman Abbott
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Take 1 Cup Shredded Seasoned Pork Carnitas
Get 1 Cup EX Thin Sliced Carne Asada Meat
Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Get 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Prepare 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Get 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Get 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Get 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Make ready 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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