Steps to Prepare Homemade Mike's Easy Meatball Subs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Easy Meatball Subs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Meatball Subs:

1. Take Easy Meatball Subs
2. Prepare 6 Fresh 6" Sub Rolls
3. Take 1 26 oz Bag Lean Frozen Meatballs
4. Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Prepare 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Make ready 1 can 6 oz Black Olives [halved]
7. Get 1/3 cup Chopped Celery
8. Get 1/2 cup Diced White Onions
9. Take 1/4 cup Fresh Parsley [chopped]
10. Prepare 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Prepare 1 tbsp Sugar
12. Prepare 2 cup Shreaded Motzerella Cheese
13. Prepare 1 cup Shreaded Parmesan Cheese
14. Get 1 Banana Peppers Or Sport Peppers [garnish]
15. Make ready 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

So that is going to wrap it up with this special food mike's easy meatball subs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!