Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, phool tinda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phool tinda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Phool tinda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook phool tinda using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phool tinda:
- Get 250 gms Tinde - (cut into desired shape)
- Make ready 1 tsp Jeera -
- Prepare 1/4 tsp Hing -
- Take to taste Salt
- Prepare 1/2 tsp Red mirchi powder -
- Take 1/2 tsp Dhandia powder -
- Take 1/2 tsp Haldi -
- Get 1 tsp Oil -
- Make ready 1 tbsp Malai - (fresh cream)
- Take as needed Coriander leaves to garnish
Instructions to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
So that’s going to wrap this up with this special food phool tinda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
