Simple Way to Make Delicious Masala Tinda

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala tinda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Tinda is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Masala Tinda is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook masala tinda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tinda:

1. Get 500 grms tinde/round gourd
2. Take 1 tsp cumin seeds
3. Take 1 pinch asafoetida
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp green chilli and ginger paste
6. Make ready 1 tsp coriander powder
7. Prepare 1/2 tsp red chilli powder
8. Get 1/2 tsp dry mango powder
9. Prepare 1/4 tsp garam masala powder
10. Take 1/2 tsp fennel seeds coarsely crushed
11. Take 2 spoon mustard oil
12. Prepare Salt as per taste
13. Prepare leaves Few Green coriander

Steps to make Masala Tinda:

1. Wash and peel the skin of tinde or round gourd. Peel tinde simply using a regular knife as using a peeler would lead to a lot of wastage. Now dry them with a kitchen towel and cut them into small pieces.
2. Heat 2 spoon mustard oil in a flat cooker. When the oil is hot add asafoetida and cumin seeds.
3. Once the seeds start to crack, add all spices except salt and dry mango powder and mix them well for a minutes on slow flame. Add the small tinda pieces, one tbsp of water and salt and mix them well.
4. Now close the lid of the cooker and take one whistle. Let the cooker cool down.
5. Now open the cooker and add dry mango powder and mix it well. If there is excess water, let the water evaporates on low flame.

So that’s going to wrap it up for this special food masala tinda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!