Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fry tinda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry Tinda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fry Tinda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fry tinda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry Tinda:
- Prepare Tinde Half kg
- Take Piyaz aik darmiani
- Get 3 Tomatoes
- Take Imli pulp 4tb spoon
- Prepare Dahi Half cup
- Get 1 teaspoon Salt
- Take 2 teaspoon Red chilli powder
- Take Haldi powder half teaspoon
- Get teaspoon Pissa dhania aik
- Make ready Kalonji half teaspoon
- Take Ginger garlic paste 1tbspoon
Instructions to make Fry Tinda:
- First of all piyaz fry kare.jb pink ho jaye tu tinde peel kr k 4equal piece mein.cut kar ly aur fry kare ziada brown.nhi kare.
- Then add tomatoes n Yogurt n add all masala aur dam laga dy.imli ka pulp end p add kare.
- Bht e yummy banty.agar lage k tindy thore hard lage tu pani daal dy thora sa.
So that’s going to wrap this up for this exceptional food fry tinda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
