Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed veggies curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mixed veggies curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mixed veggies curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mixed veggies curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veggies curry:
- Get 3-4 small potatoes
- Get 3-4 brinjals
- Take 10 ladys finger
- Get 3/4 green big chillies
- Prepare 1 nos capsicum
- Get 3-4 onions
- Take 4 tbsp ginger garlic paste
- Make ready 10 pointed gourd(tinde)
- Take 7-8 cauliflower frinnets
- Make ready 4/5 tomatoes
- Make ready 1 carrot
Instructions to make Mixed veggies curry:
- Pre-boil hard veggies like potato carrots.
- Now in pressure cooker heat oil do tadka by adding cumin seeds hing saute gravy and add vegetables and masalas and sprinkle some besan and let it heat up to 2 whistles.
So that is going to wrap it up with this special food mixed veggies curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
