Recipe of Homemade Foodi Pasta Fagioli ("Fazool")

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foodi pasta fagioli ("fazool"). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Foodi Pasta Fagioli ("Fazool") is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Take 2 sticks butter (1 cup)
2. Get 4 stalks celery chopped
3. Get 2 onions chopped
4. Prepare 16 cups water
5. Get 3 Tbsp Better Than Bouillon Ham Base
6. Make ready 2 (6 oz) cans tomato paste
7. Take 2 ham hocks
8. Make ready 2 cans kidney beans
9. Prepare 1 lb capellini nests (angel hair)
10. Get to taste Grated parmesan

Steps to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that is going to wrap this up with this exceptional food foodi pasta fagioli ("fazool") recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!