Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tinda (indian round gourd) masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tinda (Indian round gourd) masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tinda (Indian round gourd) masala is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tinda (indian round gourd) masala using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tinda (Indian round gourd) masala:
- Make ready 500 gm tinde
- Get 1 tsp turmeric powder
- Make ready 4 tsp coriander powder
- Get 1 tsp red chilli powder
- Take 1/2 cup curd
- Prepare 2 tbsp oil
- Prepare 1 tsp ginger garlic paste
- Get 2 medium onion sliced
- Prepare to taste Salt
Steps to make Tinda (Indian round gourd) masala:
- Wash the tindas and slice of both ends and scrape off thick skin. Slit each tinda into four without seprating the pieces.
- Mix curd, turmeric powder, salt,coriander powder,chilli powder, and stuff the tindas with mixture.
- Heat oil in pressure cooker. Add the sliced onions and ginger garlic paste and saute for two, three minutes on medium flame.
- Add the stuffed tindas and 1tbs water and close the cooker till the three whistles given out. Now open the lid and garnish with coriander leaves.
So that’s going to wrap this up with this exceptional food tinda (indian round gourd) masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
