Step-by-Step Guide to Make Eric Ripert Sauf wale Tinde
by Cora Hunt
Sauf wale Tinde
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauf wale tinde. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauf wale Tinde is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sauf wale Tinde is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauf wale tinde using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauf wale Tinde:
Make ready 1/2 kg chopped tinda
Get 1 tsp finely chopped ginger
Prepare 1 tsp finely chopped green chilli
Make ready 2 medium finely chopped onion
Prepare 2 tsp finely chopped garlic
Make ready 1 medium sized tomato chopped
Take 1 tbsp mustard oil
Make ready 1 tsp cumin seed
Prepare 1 pinch asafoetida
Take 1 tsp turmeric powder
Get 1 tsp red chilli powder
Prepare 1 tsp coriander powder
Make ready 1 tsp garam masala
Make ready 2 tsp fennel seed powder
Make ready to taste Salt
Get handful Finely chopped green coriander
Steps to make Sauf wale Tinde:
First of all wash and peel tinda and cut it into 4 to 6 piece in each..
Then take a heavy bottom pan or kadahi and heat it..
Then put oil, then add cumin seed, asafoetida, garlic and saute for a min, then onion again saute…
Then add chopped green chilli, ginger, then tomato and let the masala roast for 1 min… Then add tinda and turmeric powder and salt and give it a quick mix… And let it covered and cook for 5 to 6 min approx
Stir in between… When tinda got done then add all remaining ingredients and let it cook for 1 min and serve hot with chapati or paratha…
So that’s going to wrap it up with this exceptional food sauf wale tinde recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!