19/04/2021 17:08

Simple Way to Prepare Eric Ripert Meatball Sub Bake

by Chase Williamson

Meatball Sub Bake
Meatball Sub Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sub bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Bake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meatball Sub Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub bake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Bake:
  1. Get 24 frozen meatballs
  2. Get 1 roll biscuit dough
  3. Make ready 1 jar marinara sauce
  4. Get 2 cups shredded mozzarella cheese
Instructions to make Meatball Sub Bake:
  1. Preheat oven to 375°F
  2. Cut the buiscuits into 8 pieces and place them in the pan.
  3. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
  4. Take the meatballs and place them right ontop the biscuits pushing them down a little bit.
  5. Take your mozzarella and cover the dish with the whole 2 cup package.
  6. Place the dish in the oven and let cook for 30-35 minutes. Once its done take it out and let cool for 5 minutes before serving.
  7. Enjoy and please share your photos :)!
  8. Chef note: the one in the picture is using a doubled recipe! With that one only use 1 jar and 1/2 cup of marinara sauce and 3 to 4 cups of mozzarella. Everything else doubles as normal :)

So that is going to wrap this up for this exceptional food meatball sub bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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