Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tinde ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tinde ki sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tinde ki sabzi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tinde ki sabzi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tinde ki sabzi:
- Take 250 gm tinday
- Take 2 Onion chopped
- Make ready 2 Tomato chopped
- Get 1 tsp Ginger
- Take 4-5 Garlic
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get To taste salt
- Get 2-3 cup Water
- Take 1 tsp Garam masala
- Make ready leaves Coriander
Instructions to make Tinde ki sabzi:
- In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam
- To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
- Add turmeric powder, red chilli powder,garam masala,salt mix well.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
- Remove from gas and let the pressure settle itself.
- Granish with coriander leaves. Serve it.
So that’s going to wrap it up for this special food tinde ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
