Steps to Prepare Delicious Tinde ki sabji

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tinde ki sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tinde ki sabji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tinde ki sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tinde ki sabji using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tinde ki sabji:

1. Get 100 gms tinday
2. Take 1 onion chopped
3. Make ready 1 tomato chopped
4. Get 1 tsp ginger
5. Take 5 garlic pods
6. Make ready 1 tsp Turmeric powder
7. Take 1 tsp red chilli powder
8. Get to taste Salt
9. Get 3 cups water
10. Take 2 tsp garam masala
11. Take Some Coriander leaves

Instructions to make Tinde ki sabji:

1. Heat oil in a pressure cooker.
2. Add Chopped ginger and garlic.
3. Fry for a minute on a medium flame.
4. Add chopped onion to the cooker.
5. When onion turn light pink,add chopped tomatoes.
6. Mix well.
7. Cook for few minutes.
8. Add turmeric powder,red chilli powder,garam masala.
9. Mix salt well.
10. Add chopped tinde in the cooker.
11. Stir.
12. Pour water for gravy as desired by you.
13. Cover the cooker with it's lid.
14. Keep on high till first whistle.
15. After first whistle,lower the flame.
16. Cook till 3-4 whistle and serve.

So that’s going to wrap it up for this special food tinde ki sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!