Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi tinde curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Punjabi Tinde curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Punjabi Tinde curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook punjabi tinde curry using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Tinde curry:
- Take 5-6 Tinde
- Prepare 3-4 tsp oil
- Take 1/2 tsp turmeric powder
- Get 1-2 tsp red chilli powder
- Prepare 1-2 dry chilli
- Make ready 1/2 tsp asafoetida
- Take 1 clove
- Make ready 1/2 tsp mustard seed
- Get Salt as per taste
- Get Gravy
- Prepare 2 tsp coconut crush
- Prepare 1 onion
- Prepare 4-5 garlic cloves
- Prepare 1 small piece ginger
- Get 1 tsp whole coriander
- Make ready 1 tsp cumin seed
- Get 1/2 cup peanut
- Get 1 tomato
- Make ready 1 bay leaf
- Prepare 1 tsp black pepper whole
- Make ready 1 cardamom
- Take Make paste of this in mixer
Instructions to make Punjabi Tinde curry:
- Give tadka in pan,when oil is little hot add mustard, chilli and clove, then grind spices till cook well
- Now add remaining spices and cut tinde, 1 glass water. Can used frozen one also
- Cook till tinde is soft enough. It’s very tasty curry. Although u full u want to eat it more
So that’s going to wrap it up for this special food punjabi tinde curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
