Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butter cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Cream Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butter Cream Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter cream frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Cream Frosting:
- Make ready 2 lb bag of powder sugar
- Make ready 1 cup Crisco Shortening (store brands tend to be greasy for this frosting)
- Make ready 1/3 cup milk (may add more to reach desired consistency)
- Make ready 1 tsp real vanilla
- Get 1/4 cup melted butter
Instructions to make Butter Cream Frosting:
- Mix powder sugar, shortening, milk and vanilla with mixer, add melted butter and mix well. At this point you may add small amounts of additional milk to reach desired consistency.
- Use white frosting, or color using gel colors.
- This frosting recipe is great for frosting cut out cookies as the top layer of frosting dries enough that you can store slightly stacked cookies with layers of wax paper in a storage container to keep them fresh.
So that’s going to wrap it up for this exceptional food butter cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
