Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tinde. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tinde is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Tinde is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed tinde using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tinde:
Get 500 gm tinda (round gourd)
Get 4 tsp oil
Get 1/2 tsp jeera / cumin
Get 1 tsp salt
Get 1 tsp saunf powder / fennel
Take 1 tsp dhaniya powder / oriander
Take 1/3 tsp haldi powder / turmeric
Get 1/5 tsp amchoor powder / dry mango
Prepare 1/2 chilli powder
Get 8 tooth pick (according to the no of times)
Steps to make Stuffed Tinde:
Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
Now mince the pulp of all tinda using knife.
After mincing, mix it with all the spice except jeera.
Now fill above prepared mixture in the hollow tinda using spoon or fingers
Now keep the cap of tinda over them and fix cap by inserting the toothpick.
Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
Once it is properly cooked serve stuffed Tinda with paranthas.
So that is going to wrap this up with this special food stuffed tinde recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!